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    1373. Who do consumers trust for information: the case of genetically modified foods?

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    1374. Who fills the seat: student perception of current and contemporary issues facing food and animal agriculture

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    1376. Who's afraid of frankenfood? So far, mostly just Europeans. But thanks to a little uncertainty and a lot of agitprop, that's changing

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    1377. Whom do you trust? The influence of culture, gender and geography on consumer perceptions of GMO-labelled products

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