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    1. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

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    2. Consumers and biotechnology: a synopsis of survey and focus group research

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    3. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    4. Food consumption in the European Union: main determinants and country differences

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