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    22. Communicating imperceptible product attributes through traceability: a case study in an organic food supply chain

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    23. Companies need to regain public trust, survey shows

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    27. Consumer attitudes towards products of foreign origin: do they vary across product classes?

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    29. Consumer perceptions of risk: implications for food safety policy

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    30. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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