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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Research Triangle Institute (author)
Format:
Research report
Publication Date:
2001-12-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13653
Notes:
12 p., U.S. Department of Agriculture, Food Safety and Inspection service (USDA, FSIS)
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
DeLorme, D.E. (author), Hagen, S.C. (author), and Stout, I.J. (author)
Format:
Journal article
Publication Date:
2003
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20182
Journal Title:
Journal of Environmental Education
Journal Title Details:
34(2) : 28-35
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Garvey, P.M. (author)
Format:
Journal article
Publication Date:
2003
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22535
Journal Title:
Journal of Agricultural Safety and Health
Journal Title Details:
9(2) : 159-169
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Cowan, C. (author), McCarthy, M. (author), and Riordan, N. (author)
Format:
Journal article
Publication Date:
2002
Published:
Ireland
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20176
Journal Title:
Journal of Food Safety
Journal Title Details:
22(1) : 1-15
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Chern, Wen S. (author) and Chen, Hsin-Yi (author)
Format:
Book chapter
Publication Date:
2004
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21750
Notes:
Pages 117-129 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.