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    1. Drivers of practice change in land management in Australian agriculture: Synthesis report - Stages I, II and III

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    2. Farmers' perception of sustainability for crop production on the north China plain

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    3. User acceptability of sustainable soil fertility technologies: lessons from farmers' knowledge, attitude and practice in southern Africa

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    4. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food

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    5. Determinants of farmers' intention to adopt water saving measures: evidence from Italy

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    6. Knowledge, attitudes and practices of Egyptian farmers towards water resources

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    7. Marketing research of attitudes towards genetically modified crops by Georgian farmers

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    8. Communication credibility of a nonrecommended agricultural innovation

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    9. Smallholders farmers' attitudes and determinants of adaptation to climate risks in East Africa

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    10. Understanding farmers' perceptions and adaptations to precipitation and temperature variability: evidence from northern Iran

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    11. Explaining the perception of smallholders towards weather index micro-insurance alongside risks and coping strategies

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    12. Combining on-farm and climate data for risk management of nitrogen decisions

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    13. Climate change beliefs, risk perceptions, and adaptation behavior among Midwestern U.S. crop farmers

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    14. Adoption of crop insurance and impact: insights from India

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    15. Maize farmer perception and participation in crop and rainfall index-based insurance program in Benin

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    16. Working toward sustainable agricultural intensification in the Red River Delta of Vietnam

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    17. Relevant information sources for farmers' decision making

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    20. Farmer knowledge and risk analysis: postrelease evaluation of herbicide-tolerant canola in western Canada

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    21. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

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    23. Risk attitudes and risk perceptions of crop producers in Western Australia

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    24. Understanding the scope of farmer perceptions of risk: considering farmer opinions on the use of genetically modified (GM) crops as a stakeholder voice in policy

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    25. Barriers to the adoption of organic farming by cash-crop producers in Austria

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    26. Farmers' preferences for alternative crop and health insurance subsidies

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    27. Social research: insights into farmers' conversion to no-till farming systems

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    28. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    30. Identifying farmers' interest in growing switchgrass for bioenergy in southern Virginia

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    31. The role of coordination and cooperation in early adoption of GM (genetically modified) crops: the case of Bt maize in Brandenburg, Germany

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    32. Water quality issues in the north central region of the United States: a teaching-learning model

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    33. Factors influencing the adoption of pasture crop rotation in the semiarid area of China's loess plateau

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    34. Conservation tillage: a promising perspective for sustainable agriculture in Greece

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    35. Constraints on the adoption of improved sorghum seed in Tanzania: a value chain approach

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    36. Farmers' willingness to grow biomass for energy production: the Kentucky case

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    37. Impact of adoption of sustainable production systems on farm profitability

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    38. The determinants of farmer's intended behaviour towards the adoption of energy crops in southern Spain: an application of the classification tree-method

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    39. U.S. tobacco growers' concern about the impact of the FDA (Food and Drug Administration) regulation of tobacco products

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    40. How large commercial producers choose input suppliers: expendable products from seed to animal health

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    41. The motivation for organic grain farming in the United States: profits, lifestyle or the environment?

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    42. Cotton producers' use of alternative marketing strategies: selected survey results

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    43. Farmer adoption characteristics in Tibet

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    44. Farm level transgenic crop adoption rates in south Dakota

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    45. Attitudes and values of Peruvian coca growers

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    46. Association between levels of aspiration and acceptance of crop production plans by the farmers of Ludhiana Block

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    47. Cotton producers' choice of marketing techniques

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    48. Adoption of better nutrient management practices - written and on-line survey, phone survey and focus group workshops

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    50. Estimation of risk aversion coefficients for dryland wheat and irrigated corn enterprises in Kansas

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