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    1. Attitudes and behavior: are produce consumers influenced by eco-labels?

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    2. Can drip irrigation improve the livelihoods of smallholders? Lessons learned from Zimbabwe

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    3. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    5. Evaluation of farmers appreciation in reducing pesticide by organic farming practice

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    6. Potatoes and knowledge

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    7. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    9. The potential of other crop and livestock enterprises to replace tobacco: perceptions of U.S. burley producers

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    10. Working toward sustainable agricultural intensification in the Red River Delta of Vietnam

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