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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    5. Attitudes and preferences of Kosovar consumers towards quality and origin of meat

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    7. Consumer acceptance and labeling of GMOs in food products: a study of fluid milk demand

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    8. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

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    9. Consumer's attitude regarding organic products

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