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    141. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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    144. Gallup Poll: level of avoidance of certain brands or types of food upon word of a government food safety advisory or a product recall

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    145. Gallup Poll: level of confidence in the capability of the federal government to handle an outbreak of bird flu

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    146. Genetic modification of foods: the public's mistrust of science and science's misunderstanding of the public

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    148. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

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    149. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    150. Improving label communications

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