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    Start Over Subject Term attitudes Subject Term consumers Subject Term food

    201. Consumer attitude and behaviour towards food waste

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Radzyminska, Monika (author), Jakubowska, Dominika (author), and Staniewska, Katarzyna (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    Poland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 102 Document Number: D10926
    Journal Title:
    Journal of Agribusiness and Rural Development
    Journal Title Details:
    1(39) : 175-181
    Notes:
    This paper presents the attitudes and behaviour of young consumers towards food waste based on a pilot qualitative research and data published in the literature. Qualitative research was conducted with the use of focus group method, with approximately 8–10 selected students per group. Four focus group sessions were held, with open discussion led by a moderator and the scenario containing problematic issues. The study included a total of thirty-seven students, aged 22– 25 years. Studies have shown that negative attitude of household towards food waste is not frequently reflected in consumers’ behaviour, despite their fundamental knowledge on how to reduce food waste. Respondents emphasized the need for educational campaigns. Properly selected and presented information will stimulate both consumer’s attitude and behaviour.

    202. Consumer attitude towards organic labeling schemes in Japan

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kim, R. (author), Suwunnamek, O. (author), and Toyoda, T. (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    Japan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01474
    Journal Title:
    Journal of International Food and Agribusiness Marketing
    Journal Title Details:
    20 : 55-71

    204. Consumer attitudes on food irradiation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Goss, D.M. (author), Ebro, L.L. (author), Warde, W.D. (author), and Leong, J.K. (author)
    Format:
    Journal article
    Publication Date:
    1995-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28603
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    95(9) Supplement
    Notes:
    Via online issue.

    208. Consumer attitudes to genetically modified organisms in food in the UK

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Young, Trevor (author), Burton, Michael (author), Rigby, Dan (author), and James, Sallie (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13668
    Journal Title:
    European Review of Agricultural Economics
    Journal Title Details:
    28(4):479-498
    Notes:
    20 p.