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    3. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    4. Acceptance of GM [genetically modified] food - an experiment in six countries

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    5. Americans are divided over whether eating organic foods makes for better health

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    9. An assessment of consumer preferences for IPM and organically grown produce

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    10. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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