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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. Communicating ethical arguments to organic consumers: a study across five European countries

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    3. Consumer confidence in food safety and the 2010 egg recall

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    4. Consumer trust in food production analyzed

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    7. Market responses to information conveying mixed message: - prediction of informational impacts on consumer willingness to pay for eggs from welfare enhanced cage systems using discrete choice experiments

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    8. Organic- and animal welfare-labelled eggs: competing for the same consumers?

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