Search

    Search Constraints

    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term meat Remove constraint Subject Term: meat

    Search Results

    32. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    33. Consumer interest in information cues denoting quality, traceability and origin: an application of ordered probit models to beef labels

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    35. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    38. Consumer preferences for safety characteristics in pork

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>