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    4. Biotechnology in the food supply: good for the world

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    5. Bridging the genetic divide : confidence-building measure for genetically modified crops

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    6. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    7. Confidence building: in what, for whom, and why?

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    8. Confidence-building measures for genetically modified products: stakeholder teamwork on regulatory proposals

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    9. Consumer acceptance and labeling of GMOs in food products: a study of fluid milk demand

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    10. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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