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    1. Can consumers interpret nutrition information in the presence of a health claim? A laboratory investigation

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    2. Creating relevancy in scientific information: an analysis of the impact of motivational salience and involvement on visual attention

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    3. Information processing of genetically modified food messages under different motives: an adaptation of the multiple-motive heuristic-systematic model

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    4. Not while I'm eating: how and why Americans don't think about food systems

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