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    1. Animals: property or persons?

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    2. Dealing with ambivalence: farmers' and consumers' perceptions of animal welfare in livestock breeding

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    3. Eating meat and eating people

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    4. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animal welfare

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    5. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

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    7. The role of livestock production ethics in consumer values towards meat

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