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    1. A different cut? Comparing attitudes toward animals and propensity for aggression within two primary industry cohorts - farmers and meatworkers

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    2. Advances in sheep welfare

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    5. Attitudes of French pig farmers towards animal welfare

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    6. Consumer and societal expectations for sheep products

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    7. Dealing with ambivalence: farmers' and consumers' perceptions of animal welfare in livestock breeding

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    8. Farmers' relationship with different animals: the importance of getting close to the animals. Case studies of French, Swedish and Dutch cattle, pig and poultry farmers

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    10. Improving the attitude and behaviour of stockpersons towards pigs and the consequences on the behaviour and reproductive performance of commercial pigs

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