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    11. Consumer concern over use of pesticides to grow food

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    12. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    14. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

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    15. Consumers views of genetically modified food

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    17. Do people value the welfare of farm animals?

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    18. Exploring online experiences of young people in rural areas

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    19. Farmers as conservation custodians: links between perception and practice

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