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    Start Over Subject Term USA Subject Term food Subject Term genetic engineering

    1. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, M. McGarry (author) and Domegan, C. (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21692
    Notes:
    Pages 25-37 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

    2. Capturing the sustainable agenda: organic foods and media discourses on food scares, environment, genetic engineering and health

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lockie, Stewart (author)
    Format:
    Journal article
    Publication Date:
    2006-10
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25281
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    23(3) : 313-323

    3. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chern, Wen S. (author), Fu, Tsu-tan (author), Rickertsen, Kyrre (author), and Tsuboi, Nobuhiro (author)
    Format:
    Online article
    Publication Date:
    2002
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19117
    Journal Title:
    AgBioForum
    Journal Title Details:
    5 (3) : 105-112
    Notes:
    8 pages

    4. Issues concerning public awareness and attitudes towards genetically modified bananas and tropical fruits

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food and Agriculture Organization of the United Nations, Rome, Italy.
    Format:
    Report
    Publication Date:
    2003-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21831
    Notes:
    Intergovernmental Group on Bananas and on Tropical Fruits, Third Session, Puerto de la Cruz, Spain, 11-15 December 2003.

    5. Risk perceptions of urban Italian and United States consumers for genetically modified foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boccaletti, Stefano (author), House, Lisa (author), and Harrison, R. Wes (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24881
    Journal Title:
    AgBioForum
    Journal Title Details:
    7(4) : 195-201

    6. The trust gap hypothesis: predicting support for biotechnology across national cultures as a function of trust in actors

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Priest, Susanna Hornig (author), Bonfadelli, Heinz (author), and Rusanen, Maria (author)
    Format:
    Journal article
    Publication Date:
    2003-08
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23148
    Journal Title:
    Risk Analysis
    Journal Title Details:
    23(4) : 751-766

    7. U. S. and Canadian consumer perception of local and organic terminology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Campbell, Benjamin L. (author), Khachatryan, Hayk (author), Behe, Bridget K. (author), Dennis, Jennifer (author), and Hall, Charles (author)
    Format:
    Paper
    Publication Date:
    2014
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02708
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    17(2) : 21-40