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    Start Over You searched for: Subject Term UK Remove constraint Subject Term: UK Subject Term consumers Remove constraint Subject Term: consumers

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    31. Consumer responses to communication about food risk management

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    35. Consumers views of genetically modified food

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    36. Consumers' preferences for ethical values of organic food

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    37. Controversies in food and agricultural marketing: the consumer's view

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    38. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    39. Difficulties in evaluating public engagement initiatives: reflections on an evaluation of the UK GM Nation? public debate about transgenic crops

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    40. Do sales matter? An exploration of price discounting in UK food retailing

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