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    2. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

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    4. Communicating ethical arguments to organic consumers: a study across five European countries

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    5. Consumers' preferences for ethical values of organic food

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    6. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    7. Facilitating sustainable agriculture

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    8. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    9. Green biotechnology in Switzerland: how civil society defied the industrial and political establishment

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