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    Start Over Subject Term Spain Subject Term biotechnology Subject Term food safety

    1. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Salazar-Ordonez, Melania (author) and Rodriguez-Entrena, Macario (author)
    Format:
    Poster
    Publication Date:
    2012-08
    Published:
    Spain
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00974
    Notes:
    Poster presented at the International Association of Agricultural Economists triennial conference, Foz do Iguacu, Brazil, August 18-24, 2012. 2 pages.

    3. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vilella-Vila, Marta (author) and Costa-Font, Joan (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02968
    Journal Title:
    Journal of Socio-Economics
    Journal Title Details:
    37 : 2095-2106

    4. Public perception of biotechnology and genetic engineering in Spain: tendencies and ambivalence

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lujan, JoseLuis (author) and Moreno, Luis (author)
    Format:
    Journal article
    Publication Date:
    1994
    Published:
    Spain
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21999
    Journal Title:
    Technology in Society
    Journal Title Details:
    16(3) : 335-355
    Notes:
    "Biotechnology is believed to be useful to humanity, yet Spaniards are not in favor of its application to food production." Authors argue that this situation is caused primarily by the lack of debate in Spanish society concerning the social, legal, ethical and economic implications of biotechnology and genetic engineering.

    5. Public perceptions of agricultural biotechnologies in Europe: summary

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wynne, Brian (author), Marris, Claire (author), Simmons, Peter (author), and Weldon, Sue (author)
    Format:
    Research report
    Publication Date:
    2001-12
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: C21783
    Notes:
    Final report of the PABE research project funded by the Commission of European Communities. Contract number: FAIR CT98-3844 (DG12-SSMI)