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    1. Achieving on-farm practice change through facilitated group learning: evaluating the effectiveness of monitor farms and discussion groups

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Prager, Katrin (author) and Creaney, Rachel (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: D11345
    Journal Title:
    Journal of Rural Studies
    Journal Title Details:
    56 : 1-11
    Notes:
    November issue., Article investigated two examples of group extension for knowledge exchange and innovation among farmers, discussions within the Beef Technology Adoption Programme (BTAP) in Ireland and monitor farms in Scotland.

    2. Attitudes and values of Scottish farmers: "Yeoman" and "Entrepreneur" as factors, not distinct types

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dent, J.B., eds. (author / University of Edinburgh), Austin, E.J. (author / University of Edinburgh), Deary, I.J. (author / University of Edinburgh), Gibson, G.J. (author / University of Edinburgh), and McGregor, M.J. (author / Scottish Agricultural College)
    Format:
    Journal article
    Publication Date:
    1996
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 104 Document Number: C09011
    Journal Title:
    Rural Sociology
    Journal Title Details:
    61(3) : 467-474

    5. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Laschewski, Lutz (author), Siebert, Rosemaria (author), Dargan, Lorna (author), and Harris, Edmund (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36972
    Notes:
    Pages 61-75 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    6. Facilitating second-order learning - speaking with farmers in Scotland

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Leach, G. (author) and Leeuwis, C. (author)
    Format:
    Abstract
    Publication Date:
    1997-06
    Published:
    Scotland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: C25370
    Journal Title:
    Journal of Agricultural Education and Extension
    Journal Title Details:
    4(2) : 83-96
    Notes:
    Retrieved January 28, 2007

    8. Make time to chat, it's no idle matter

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McLean, Jimmy (author)
    Format:
    Journal article
    Publication Date:
    2008-06-22
    Published:
    Scotland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27739
    Journal Title:
    Scotland on Sunday
    Notes:
    Via online issue. 2 pages., Emphasizes the need for farmers to attend meetings and exchange information if their businesses are to thrive.

    9. The reconstruction of local food knowledge in the Isle of Skye, Scotland

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dargan, Lorna (author) and Harris, Edmund (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36973
    Notes:
    Pages 77-97 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.