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    21. Food safety, quality and ethics in supply chains: a case study of informing in international fish distribution

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    22. Food system orientation and quality perception among consumers and producers of organic food in Hedmark, Norway

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    23. Foundations and consumption of organic foods in Norway: Common attitudes among farmers and consumers?

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    27. Influenza pandemic: perception of risk and individual precautions in a general population - cross sectional study

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