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    Start Over Subject Term Norway Subject Term consumer attitudes Subject Term labeling

    1. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chern, Wen S. (author) and Rickertsen, Kyrre (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21748
    Notes:
    Pages 95-109 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    2. Public attitudes towards genetically-modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn (author), Miles, Susan (author), and Ueland, Oydis (author)
    Format:
    Journal article
    Publication Date:
    2005-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22180
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(4) : 246-262
    Notes:
    Via Food Safety Network. 1 page abstract.

    3. What if you stop and think about it? Nutrition logos and product selection behavior

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Onozaka, Yuko (author), Melbye, Elisabeth Lind (author), and Hansen, Havard (author)
    Format:
    Paper
    Publication Date:
    2012-08
    Published:
    Norway
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00932
    Notes:
    Paper presented at the Agricultural and Applied Economics annual meeting, Seattle, Washington, August 12-14, 2012. 19 pages.