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    1. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    3. Making personalised nutrition the easy choice: creating policies to break down the barriers and reap the benefits

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    4. Managing your image

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    5. Opportunities for local for local food production: a case in the dutch fruit and vegetables

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    6. Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom

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