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    6. Extension services and multifunctional agriculture: Lessons learnt from the French and Dutch contexts and approaches

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    7. Farmers' relationship with different animals: the importance of getting close to the animals. Case studies of French, Swedish and Dutch cattle, pig and poultry farmers

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    8. Food scares and trust: a European study

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    9. Innovation and innovation trajectories in agricultural extension services

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    10. Living local knowledge for sustainable development

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