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    3. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    4. A stepwise innovation toward viable educational services in agriculture: evidence from Japan

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    6. Agricultural reality stars

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    7. Agriculture research-extension linkage systems : an international perspective

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    10. An induced innovation interpretation of technical change in agriculture in developing countries

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    11. Analysis of the farming attitude of the agricultural machinery operator: method of analysis and case study

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    12. Analysis of time use by prefecture: what causes regional differences in time use?

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    13. Application of pschiatric insights to cross-cultural communication

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    14. Assessing the effectiveness of MPP and TEA advertising and promotion efforts in the Japanese market for meats

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    15. Assessment of the influence of a cable TV channel on a local community: A case study of a small rural town in Japan

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    16. Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate

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    17. Attitudes towards food safety and the environment: A comparison of consumers in Japan and the U.S

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    18. BSE poll

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