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    Start Over Subject Term Japan Subject Term genetic engineering Subject Term public attitude

    3. Comparing consumer responses towards GM foods in Japan and Norway

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wahl, Thomas I. (author), McCluskey, Jill J. (author), and Grimsrud, Kristine M. (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21749
    Notes:
    Pages 111-115 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    4. Consumer images and issues

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoban, Thomas (author / American Association for the Advancement of Science)
    Format:
    Abstract
    Publication Date:
    1998
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10252
    Notes:
    AAAS Annual Meeting and Science Innovation Exposition

    6. Japan's consumers shun food from modified crops in grocery stores, their decisions could affect U.S. farmers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zielenziger, Michael (author)
    Format:
    News release
    Publication Date:
    1999-11-07
    Published:
    Japan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10517
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, Philadelphia Inquirer