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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    3. A stepwise innovation toward viable educational services in agriculture: evidence from Japan

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    4. Analysis of the farming attitude of the agricultural machinery operator: method of analysis and case study

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    5. Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate

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    6. Attitudes towards food safety and the environment: A comparison of consumers in Japan and the U.S

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    9. Comparing consumer responses towards GM foods in Japan and Norway

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    10. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

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