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    1. Communicating ethical arguments to organic consumers: a study across five European countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Naspetti, Simona (author) and Zanoli, Raffaele (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00085
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    2(3) : 253-273

    2. Consumer evaluations of food risk management quality in Europe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L.J. (author), Rowe, G. (author), Krystallis, A. (author), Houghton, J.R. (author), Van Kleef, E. (author), Pfenning, U. (author), Van Dijk, H. (author), and Van der Lans, I.A. (author)
    Format:
    Journal article
    Publication Date:
    2007-12
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27266
    Journal Title:
    Risk Analysis
    Journal Title Details:
    27(6) : 1565-1580

    4. Consumer responses to communication about food risk management

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Van Dijk, Heleen (author), Houghton, Julie (author), Van Kleef, Ellen (author), Van der Lans, Ivo. (author), Rowe, Gene (author), and Frewer, Lynn (author)
    Format:
    Journal article
    Publication Date:
    2008-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02962
    Journal Title:
    Appetite
    Journal Title Details:
    50(2-3) : 340-352

    5. Consumers' preferences for ethical values of organic food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zander, K. (author) and Hamm, U. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30424
    Notes:
    Pages 400-405 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    8. Neue wege in der agrarkommunikation (New directions in agricultural communication)

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Berghorn, Claudia (author), Berghorn, Hans-Heinrich (author), and International research project of the regional Farmers' Union, Westfaelisch-Lippischer Landwirtschaftsverband (WLV) with the support of the German and European Farmers' Unions (DBV/COPA).
    Format:
    Research report
    Language:
    German
    Publication Date:
    2013
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02697
    Notes:
    78 pages., Report of research by the authors in Great Britain, the Republic of Ireland and the United States of America, August-December 2012.

    9. Public perceptions of agricultural biotechnologies in Europe: summary

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wynne, Brian (author), Marris, Claire (author), Simmons, Peter (author), and Weldon, Sue (author)
    Format:
    Research report
    Publication Date:
    2001-12
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: C21783
    Notes:
    Final report of the PABE research project funded by the Commission of European Communities. Contract number: FAIR CT98-3844 (DG12-SSMI)

    10. Testing of communication tools on ethical values with focus groups

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zanoli, R. (author) and Naspetti, S. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30425
    Notes:
    Pages 406-411 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.