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    1. Assessing consumer response to protected designation of origin labelling: a mixed multinomial logit approach

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    2. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

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    3. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    6. Public labeling revisited: the role of technological constraints under protected designation of origin regulation

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    7. Public perceptions of agricultural biotechnologies in Europe: summary

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    8. Public perceptions of biotechnology

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