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    4. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

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    5. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    6. Consumer perceptions of food quality and safety and their relation to traceability

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    8. Public perceptions of biotechnology

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    9. Acceptance of GM [genetically modified] food - an experiment in six countries

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    10. Democracy at its best? The consensus conference in a cross-national perspective

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