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    Start Over Subject Term Finland Subject Term food industry Subject Term value of information

    1. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Latvala, Terhi (author)
    Format:
    Paper
    Publication Date:
    2010-02-08
    Published:
    Finland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35935
    Notes:
    In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-12, 2010. Pages 691-705.

    2. The impact of power on information sharing in the Finnish food industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kahkonen, Anni-Kaisa (author) and Tenkanen, Mari (author)
    Format:
    Abstract
    Publication Date:
    2010
    Published:
    Finland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30529
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(8) : 821-835
    Notes:
    Via ProQuest. 1 page.