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    2. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ueland, Oydis (author), Lahteenmaki, Liisa (author), Grunert, Klaus G. (author), Nielsen, Niels A. (author), Poulson, Jacob B. (author), Astrom, Annika (author), and The MAPP Centre, Aarhus School of Business, Denmark.
    Format:
    Abstract
    Publication Date:
    2000-07
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27552
    Notes:
    MAPP Working Paper Number 72., Abstract of a 105-page research report.

    5. Topline report: perceptions of global and domestic agricultural issues held by international agricultural journalists

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kubitz, Laura (author), Telg, Ricky (author), Irani, Tracy (author), Roberts, Owen (author), and University of Florida, Gainesville.
    Format:
    Report
    Publication Date:
    2012
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01128
    Notes:
    Summary of a master of science thesis by Laura Kubitz, University of Florida. 17 pages.