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    1. Acceptance of GM [genetically modified] food - an experiment in six countries

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    3. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    4. Consumer demand for ethically improved animal production systems

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    5. Consumer perception and marketing of original and organic labeled food products in Europe

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    6. Consumer perceptions of food quality and safety and their relation to traceability

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    8. European citizen and consumer attitudes and preferences regarding beef and pork

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    9. Factors influencing consumption of organic food

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    10. Food scares and trust: a European study

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