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    3. Consumer perceptions of food quality and safety and their relation to traceability

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn J. (author) and van Rijswijk, Wendy (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29545
    Journal Title:
    British Food Journal
    Journal Title Details:
    110(10) : 1034-1046

    4. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author), Pieniak, Zuzanna (author), Guirrero, Luis (author), and Hersleth, Margrethe (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00926
    Journal Title:
    Bio-based and Applied Economics
    Journal Title Details:
    1(2) : 213-229

    5. Partnerships and participation in LEADER Projects :highlights from three case studies in rural Europe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kology, Katalin (author)
    Format:
    Conference paper
    Publication Date:
    1998-10
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11203
    Journal Title Details:
    11 pages
    Notes:
    Conference: Partnerships &amp; Participation in Telecommunications for Rural Development-- Online Pre-Conference

    7. Profiling European traditional food consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author), Vanhonacker, Filiep (author), Lengard, Valerie (author), and Hersleth, Margrethe (author)
    Format:
    Abstract
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30536
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(8) : 871-881
    Notes:
    Via ProQuest. 1 page.

    8. Public attitudes towards the industrial uses of plants: the EPOBIO survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Paschou, Maria (author)
    Format:
    Report
    Publication Date:
    2007-04
    Published:
    International: CPL Press, Berks, United Kingdom.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26344
    Notes:
    Posted at http://www.epobio.net/0704AttitudesReport.pdf, From the EPOBIO project supported by the European Commission. 128 pages., Results of a six-nation European public survey related to an international project (EPOBIO) to raise the economic potential of plant-derived raw materials by designing new generations of bio-based products that will reach the marketplace 10-15 years from now. Six-page printout includes the summary of findings.

    9. Public perceptions of agricultural biotechnologies in Europe: summary

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wynne, Brian (author), Marris, Claire (author), Simmons, Peter (author), and Weldon, Sue (author)
    Format:
    Research report
    Publication Date:
    2001-12
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: C21783
    Notes:
    Final report of the PABE research project funded by the Commission of European Communities. Contract number: FAIR CT98-3844 (DG12-SSMI)