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12. Food choices in Ethiopia: does nutritional information matter?
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Bekele, Alemayehu Dekeba (author), Beuving, Joost (author), and Ruben, Ruerd (author)
- Format:
- Journal article
- Publication Date:
- 2016-03-16
- Published:
- USA: John Wiley & Sons Inc.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08318
- Journal Title:
- International Journal of Consumer Studies
- Journal Title Details:
- 40 (6): 625-634
13. Gendered constraints for adopting climate-smart agriculture amongst smallholder Ethiopian women farmers
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Tsige, Meseret (author), Synnevag, Gry (author), and Aune, Jens B. (author)
- Format:
- Journal article
- Publication Date:
- 2020
- Published:
- Ethiopia
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11375
- Journal Title:
- Scientific African
- Journal Title Details:
- 7, e00250
- Notes:
- 12 pages., Online via Directory of Open Access Journals (DOAJ)., Findings showed that women smallholders' uptake was affected by limited access to credit, extension, restricted membership in cooperatives and water user associations, lack of access or user rights to land, skill training, information, and restricted mobility. Authors suggested that expanding off-farm diversification and rural employment opportunities through changing the land tenure system, which is currently state-owned, are essential to enhance women smallholders' access to land and other agricultural inputs.
14. Good farm practices and improved processing technology of enset for sustainable hunger solution in Ethiopia
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kudama, G. (author), Tolera, T. (author), and Gebeyehu, L. (author)
- Format:
- Journal article
- Publication Date:
- 2022-02-01
- Published:
- International: Springer Link
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12574
- Journal Title:
- Innovation and Entrepeneurship
- Journal Title Details:
- 11
- Notes:
- 20 pages., Given the multi-benefits, enset cultivation has been continuously underutilized in Ethiopia. We assess best practices, processing technologies, environmental maintenance, multi-benefits of enset and its potency in hunger reduction in Ethiopia by reviewing evidence on good farm practices, improved technologies, sustainability, hunger reduction, inputs cost, and yields advantage of enset. The review results identify those best practices that optimize enset yield, technologies that facilitate extension services, processing and food qualities of enset. Moreover, we find that enset is a first-rated climate-smart crop, superior hunger solution because of its apparent capability to endure long periods (more than 5 years) of drought, highest yield, energy food supply, and costs advantages. In contrast, its long-period maturity, cultural perceptions, and little development policy attention given to enset limit its expansion. Therefore, exploring and creating universal access mechanism of early maturing and high-yielding varieties, processing technologies and mobile-based advices, involving best practices of enset in regular agricultural extension services, changing social perceptions optimize enset yield and production thereby it contributes environmental sustainability and cuts hunger challenges.
15. INFORMATION NEEDS AND SEEKING BEHAVIOR OF FARMERS IN SOUTHERN ETHIOPIA
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kaske, Deribe (author)
- Format:
- Journal article
- Publication Date:
- 2020-10-23
- Published:
- United States: University of Nebraska Press, Lincoln.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12361
- Journal Title:
- Library Philosophy and Practice
- Journal Title Details:
- Fall 2020
- Notes:
- 19 pages., Information is an important factor in agricultural development. The study investigated farmers’ agricultural information needs and seeking behavior in the Southern Regional State of Ethiopia. A cross-sectional research design was employed and the study population included all household heads of the eight sampled villages in four administrative zones. A multi-stage sampling procedure was employed to obtain a sample of 320 farmers. Quantitative data were collected and research adopted descriptive statistics. The results revealed information on crop production technologies; information about diseases, pests and weather forecasts, and market information were identified as the top three most important types of agricultural information. Similarly, crop production technologies; animal husbandry technologies, and information about agricultural inputs were the information farmers seek frequently. Farmers use development agents as the first source of agricultural information. All of the respondents communicate with development agents face-to-face.
16. Impact of policy change on technical efficiency: evidence from small scale food crop farmers in Kellem Wollega, Ethiopia
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Terefe, Melkamu Kena (author)
- Format:
- Journal article
- Publication Date:
- 2023-08
- Published:
- India: Agricultural Research Communication Centre
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12956
- Journal Title:
- Agricultural Science Digest
- Journal Title Details:
- V.43, Iss.4
- Notes:
- 6 pages, Background: An effort was made by the Ethiopian government to increase the level of technical efficiency of farmers across the country. However, due to climate change, smallholder farmers were facing challenges to increase technical efficiency in crop production. Adaptation to climate change is crucial to uphold and increase food crop productivity. This study analysis the impact of climate change adaptation and policy issues on food crop production efficiency in Kellem Wollega, Ethiopia. Methods: The data was gathered from 400 randomly selected food crop smallholder farmers. The Cobb-Douglas production function was used by including the climate change adaptation measures as explanatory variables in technical inefficiency. Simulation was made to adaption measures that can be influenced by the policy variables to see their impact on the level of technical efficiency. Result: The finding show that the use of adaptive practices (multiple crop type, improved crop varieties, adjusting planting dates and irrigation) had a significant and positive effect on technical efficiency whereas land fragmentation reduces efficiency level. Regarding simulation of policy variables the result show that the mean technical efficiency would increase with rising level of improved crop varieties, adjusting planting dates and irrigation practices. The results of the simulation of land fragmentation climate change adaptation variables show that the mean technical efficiency declines as a result of land fragmentation. Empirical results reveal that with appropriate policy intervention (climate change adaptation measures) the technical efficiency level of food crop farmers can be enhanced.
17. Linking small-scale farmers to the durum wheat value chain in Ethiopia: Assessing the effects on production and wellbeing
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Hermann, Raoul (author), Ciani, Federico (author), Burchi, Franchesco (author), and Biggeri, Mario (author)
- Format:
- Journal article
- Publication Date:
- 2018-08-01
- Published:
- International: Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12457
- Journal Title:
- Food Policy
- Journal Title Details:
- Vol. 79
- Notes:
- 15 pages, Food security and agricultural-led industrialisation are pivotal development objectives in Ethiopia. One of the main challenges this country faces is increasing agricultural productivity by integrating smallholder farmers into a high-value agricultural commodity supply chain. This paper examines an integrated project—the Agricultural Value Chains Project in Oromia (AVCPO)—that aims to improve the livelihoods of smallholders in the Bale Zone by involving them in the production of high-quality durum wheat and linking them to the pasta industry via farmers’ cooperatives. Using primary data collected in 2014 and retrospective information, this paper investigates the AVCPO’s effects on the quantity of cereal production, the share of cereals that have been sold through cooperatives, food security, and education. In order to account for potential violations of the exclusion restriction assumption, an instrumental variable approach is applied, together with three additional estimation strategies. The results suggest that the project has had a large and positive effect on gross and net values of cereal production per hectare, as well as on the share of production sold to pasta makers through cooperatives. These benefits accrue equally to land-rich and land-poor farmers. Furthermore, our analysis suggests that the AVCPO has improved educational outcomes and reduced food insecurity, without affecting crop rotation practices. Overall, our findings point to the effectiveness of the project. Before replicating or scaling up this intervention, however, it is necessary to understand how to better involve poorer farmers and which adjustments are needed if the areas selected have a lower potential than Bale Zone.
18. Market institutions: enhancing the value of rural-urban links
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Chowdhury, Shyamal (author), Negassa, Asfaw (author), and Torero, Maximo (author)
- Format:
- Research report
- Publication Date:
- 2005-10
- Published:
- International: International Food Policy Research Institute, Washington, D.C.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 102 Document Number: D10927
- Notes:
- Food Consumption and Nutrition Division Discussion Paper 195 and Markets, Trade, and Institutions Division Discussion Paper 89. 44 pages., This paper examines how market institutions can affect links between urban and rural areas with specific emphasis on goods market integration in the national context. Traditionally, development researchers and practitioners have focused either on rural market development or on urban market development without considering the interdependencies and synergies between the two. However, more than ever before, emerging local and global patterns such as the modern food value-chain led by supermarkets and food processors, rapid urbanization, changes in dietary composition, and enhanced information and communication technologies point to the need to pay close attention to the role of markets both in linking rural areas with intermediate cities and market towns and promotion of economic development and poverty reduction. This paper begins with a presentation of a conceptual framework of market integration and then identifies five major factors that increase the transfer costs that subsequently hinder market integration between rural and urban areas: information asymmetry, transaction costs, transport and communication costs, policy induced barriers, and social and noneconomic factors. Five specific cases in five developing countries are examined in this study to demonstrate the primary sources of transfer costs and the aspects of market institutions that are important to market integration and promotion of rural-urban linkages. While emerging institutions such as modern intermediaries linked to supermarkets and food processors can reduce information asymmetries between rural producers and urban consumers, existing institutions such as producers’ cooperatives can pool the risks, increase the bargaining power of small producers, reduce enforcement costs, and thereby reduce transaction costs. In addition, new types of partnerships between businesses and NGOs, and between public and private sectors, can improve infrastructure provision which, in turn, can reduce transport and communication costs. To the contrary, the presence of inappropriate policies or noneconomic factors such as those that involve social exclusion take on a negative role in linking urban and rural markets.
19. Marketing efficiency among gender-based decision-making farm households in southern ethiopia
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Gezimu Gebre, Girma (author), Isoda, Hiroshi (author), Amekawa, Yuichiro (author), Bahadur Rahut, Dil (author), Nomura, Hisako (author), and Watanabe, Takaaki (author)
- Format:
- Journal article
- Publication Date:
- 2021-04-28
- Published:
- United States: Routledge (Taylor & Francis Group)
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12588
- Journal Title:
- Journal of International Food & Agribusiness Marketing
- Journal Title Details:
- Online
- Notes:
- 27pgs, This study examines the effect of gender on marketing efficiency among maize producing households using data collected in the Dawuro zone, southern Ethiopia. Results indicate that the amount of maize assigned to the first ranked (most efficient) channel for male, female and joint decision-making households is significantly larger than that of the second, third, and fourth ranked channels, respectively. Significant results vary across gender categories at the same stage of marketing channel. Female decision-making households receive a lower producer price, as well as cover higher marketing costs and margins of middlemen, as compared to male and joint decision-makers at the same stage of the marketing channel. This study also found a limited financial ability for local institutions to establish maize storages in the study area. There is a need for an integrated agricultural marketing information system that would help female decision-making maize producers to better engage in available market opportunities.
20. Micro-level analysis of farmers' perception of climate change and variability and its implication for farm level adoption of adaptation strategies in Gezegofa District, Gamo Gofa Zone, Southern Ethiopia
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Saguye, Tesfaye Samuel (author)
- Format:
- Journal article
- Publication Date:
- 2016-11
- Published:
- Ethiopia: International Journal of Engineering Innovations and Research (IJEIR), 41, Naveen Swami Vivekanand Colony Bhopal, Madhya Pradesh 462 021 India
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08207
- Journal Title:
- International Journal of Engineering Innovations and Research
- Journal Title Details:
- 5 (6): 351-363