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    Start Over Subject Term Denmark Subject Term organic

    1. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ngapo, T.M. (author), Bredahl, L. (author), Dransfield, T. (author), Nielsen, N.A. (author), Sjoden, P.O. (author), Magnusson, M. (author), Campo, M.M. (author), and Nute, G.R. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01471
    Journal Title:
    Meat Science
    Journal Title Details:
    69 : 61-70

    3. Nature and nature values in organic agriculture: an analysis of contested concepts and values among different actors in organic farming

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hansen, Lene (author), Noe, Egon (author), and Hojring, Katrine (author)
    Format:
    Journal article
    Publication Date:
    2006-04
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25177
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    19(2) : 147-168