Publication Year: 2017 / Subject Term: consumer information and meat

Start Over Publication Year 2017 Subject Term consumer information Subject Term meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schwartz, David T. (author)
Format:: Book
Publication Date:: 2017
Published:: USA: Bowman and Littlefield, Lanham, Maryland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09202
Notes:: Second edition. 185 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Risius, Antje (author), Hamm, Ulrich (author), and University of Kassel, Faculty of Organic Agriculture, Food and Agricultural Marketing, Steinstr.19, Witzenhausen, Germany
Format:: Journal article
Publication Date:: 2017-02
Published:: Germany: Elsevier Ltd.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08138
Journal Title:: Meat Science
Journal Title Details:: 124: 9-14

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lowe, Peggy (author)
Format:: News article
Publication Date:: 2017-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08301
Notes:: NPR: The Salt, 4 pages

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