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    11. Fumbling for community in a Brooklyn community garden

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    12. How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops

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    15. Materialism and the boomerang effect of descriptive norm demarketing: extension and remedy in an environmental context

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    16. Metabolic rift theory and the crisis of our foodways

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    17. Perceiving to learn or learning to perceive? Understanding farmers' perceptions and adaption to climate uncertainties

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    18. Society, nature, and experience: jouissance on the margins

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    19. Voice as entry to agriculturalists' conservationist identity: A cultural inventory of the Yellowstone River

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