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    4. An angry cow is not a good eating experience: How U.S. and Spanish media are shifting from crude to camouflaged speciesism in concealing nonhuman perspectives

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    6. Climate change reporting in Great Lakes Region newspapers: a comparative study of the use of expert sources

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    8. Consumer expectations regarding sustainable food: Insights from developed and emerging markets

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    10. Do bans on illuminated on-premise signs matter? Balancing environmental impact with the impact on businesses

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