1. Consumer trust in food production analyzed Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Ray, Daryll E. (author) Format: Commentary Publication Date: 2013-04-26 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01370 Journal Title: Illinois AgriNews Journal Title Details: 36(8) : A4 Notes: Cites findings of a 2012 national consumer survey, "Building trust in what we eat: consumers' knowledge of and trust in food production and how food marketers can improve it," by Sullivan Higdon and Sink.
2. Transparency for sustainability in the food chain: challenges and research needs Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Schiefer, Gerhard (author) and Deiters, Jivka (author) Format: unknown Publication Date: 2013 Published: International: Academic Press, Cambridge, Massachusetts Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10225 Notes: eBook ISBN: 9780124172029, UI online collection. 106 pages.