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    Start Over Publication Year 2013 Subject Term concepts

    1. "Science communication" and "agricultural communication(s)"

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Evans, Jim (author)
    Format:
    Commentary
    Publication Date:
    2013-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06516
    Notes:
    2 pages., Response to question about the relationship between "science communication" and "agricultural communication(s)" Examination of commonalities and defining differences. Suggestion about opportunity for increased collaboration.

    2. Case study in crisis communications

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maday, John (author)
    Format:
    Article
    Publication Date:
    2013-07-30
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01643
    Notes:
    Online via Drovers CattleNetwork, Vance Publishing Corporation. 1 page., Summary of consumer research about lean, finely textured beef (LFTB), which became known as "pink slime."

    4. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chen, Xuqi (author) and Gao, Zhifeng (author)
    Format:
    Paper
    Publication Date:
    2013-02-03
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00898
    Notes:
    Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 22 pages.

    5. Cultural discourses of dwelling: investigating environmental communication as a place-based practice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Carbaugh, Donal (author) and Cerulli, Tovar (author)
    Format:
    Journal article
    Publication Date:
    2013-01
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07355
    Journal Title:
    Environmental Communication
    Journal Title Details:
    7(1) : 4-23

    7. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Haas, Rainer (author), Sterns, James (author), Meixner, Oliver (author), Nyob, Diane–Isis (author), and Traar, Vera (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: V Document Number: D06526
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    4(3) : 214-226
    Notes:
    13 pages.

    9. How local is local? Consumer preference for steaks with different food mile implications

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lim, Kar H. (author) and Hu, Wuyang (author)
    Format:
    Paper
    Publication Date:
    2013-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01149
    Notes:
    Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 19 pages.