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    Start Over You searched for: Publication Year 2012 Remove constraint Publication Year: 2012 Subject Term food Remove constraint Subject Term: food Subject Term research communication Remove constraint Subject Term: research communication

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    1. Be seen and heard: communicators' role in managing issues

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    2. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    4. Framing emerging technologies: risk perceptions of nanotechnology in the German press

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    6. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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