Publication Year: 2012 / Subject Term: food and consumption

Start Over Publication Year 2012 Subject Term food Subject Term consumption

1. Eating green: coverage of the locavore movement

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ruth-McSwain, Amanda (author)
Format:: Journal article
Publication Date:: 2012-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06104
Journal Title:: Journal of Extension
Journal Title Details:: 50(5) : 5FEA7
Notes:: 9 pages.

2. Extension newsletters and individual counseling: equally effective in changing worksite wellness participants' dietary intakes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chipman, Kristi (author) and Litchfield, Ruth (author)
Format:: Journal article
Publication Date:: 2012-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06112
Journal Title:: Journal of Extension
Journal Title Details:: 50(3) : 3FEA5
Notes:: 15 pages.

3. Media use, media literacy and African American females' food consumption patterns

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kean, Linda Godbold (author), Prividera, Laura C. (author), Boyce, Ashlee (author), and Curry, Tiffany (author)
Format:: Journal article
Publication Date:: 2012
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06318
Journal Title:: Howard Journal of Communications
Journal Title Details:: 23 : 197-214

4. Consumers' perceptions and attitudes of organic food products in northern Thailand

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sangkumchaliang, Parichard (author) and Huang, Wen-Chi (author)
Format:: Journal article
Publication Date:: 2012
Published:: Thailand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00078
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 15(1) : 87-102
Notes:: Via AgEcon Search.

5. "A definition at last, but what does it all mean?" Newspaper coverage of organic food production and its effects on milk purchases

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kiesel, Kristin (author)
Format:: Journal article
Publication Date:: 2012-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00080
Journal Title:: Journal of Agricultural and Resource Economics
Journal Title Details:: 37(1) : 24-34

6. The Top 10 food trend predictions for 2013

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lempert, Phil (author)
Format:: Commentary
Publication Date:: 2012-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00725
Journal Title:: Supermarket News
Notes:: Via online. 2 pages.

7. Top consumer food concerns of 2012: drought, "pink slime," GMOs (genetically modified organisms)

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: journal articles
Publication Date:: 2012-12-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D00726
Journal Title:: Supermarket News
Notes:: Via online. 2 pages.

8. Will long term food desert consumers purchase fresh fruits and vegetables?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weatherspoon, David D. (author), Oehmke, James F. (author), Coleman, Marcus A. (author), Dembele, Assa (author), and Weatherspoon, Lorraine J. (author)
Format:: Journal article
Publication Date:: 2012
Published:: USA: Agricultural and Applied Economics Association
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00917
Journal Title:: Choices
Journal Title Details:: 27(3) : 1-5

9. Market competitiveness and demographic profiles of dairy alternative beverages in the United States: the case of soymilk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dharmasena, Senarath (author) and Capps, Oral , Jr. (author)
Format:: Paper
Publication Date:: 2012-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00959
Notes:: Paper presented at the Southern Agricultural Economics Association annual meeting, Birmingham, Alabama, February 4-7, 2012. 12 pages.

10. Dietary guidelines have encouraged some Americans to purchase more whole-wheat bread

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mancino, Lisa (author) and Kuchler, Fred (author)
Format:: Journal article
Publication Date:: 2012-12
Published:: USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00960
Journal Title:: Amber Waves
Journal Title Details:: 10(4) : 1

11. Food store density, nutrition education, eating habits and obesity

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bonanno, Alessandro (author) and Goetz, Stephan J. (author)
Format:: Journal article
Publication Date:: 2012
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00981
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 15(4) : 1-26

12. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, Marianne McGarry (author), Bertolini, Paola (author), Shikama, Izumi (author), and Berger, Alain (author)
Format:: Journal article
Publication Date:: 2012-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00986
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 43(1) : 103-112

13. Public and private preferences for animal cloning policies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brooks, Kathleen R. (author) and Lusk, Jayson L. (author)
Format:: Journal article
Publication Date:: 2012
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00991
Journal Title:: Journal of Agricultural and Resource Economics
Journal Title Details:: 37(3) : 485-501

14. The bacteria content of bagged, pre-washed greens as related to the Best If Used By date

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chen, Fur-Chi (author) and Godwin, Sandria L. (author)
Format:: Journal article
Publication Date:: 2012-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00995
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 43(1) : 1-6

Bibleaves

1. Eating green: coverage of the locavore movement

2. Extension newsletters and individual counseling: equally effective in changing worksite wellness participants' dietary intakes

3. Media use, media literacy and African American females' food consumption patterns

4. Consumers' perceptions and attitudes of organic food products in northern Thailand

5. "A definition at last, but what does it all mean?" Newspaper coverage of organic food production and its effects on milk purchases

6. The Top 10 food trend predictions for 2013

7. Top consumer food concerns of 2012: drought, "pink slime," GMOs (genetically modified organisms)

8. Will long term food desert consumers purchase fresh fruits and vegetables?

9. Market competitiveness and demographic profiles of dairy alternative beverages in the United States: the case of soymilk

10. Dietary guidelines have encouraged some Americans to purchase more whole-wheat bread

11. Food store density, nutrition education, eating habits and obesity

12. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

13. Public and private preferences for animal cloning policies

14. The bacteria content of bagged, pre-washed greens as related to the Best If Used By date

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