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    Start Over You searched for: Publication Year 2012 Remove constraint Publication Year: 2012 Subject Term consumption Remove constraint Subject Term: consumption Subject Term vegetables Remove constraint Subject Term: vegetables

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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    2. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    3. Food store density, nutrition education, eating habits and obesity

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    4. The bacteria content of bagged, pre-washed greens as related to the Best If Used By date

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    5. The returns to promotion of healthy choices in Tasmania: "Are you in the dark about the power of mushrooms"?

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    6. Will long term food desert consumers purchase fresh fruits and vegetables?

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