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    Start Over You searched for: Publication Year 2012 Remove constraint Publication Year: 2012 Subject Term consumption Remove constraint Subject Term: consumption Subject Term food Remove constraint Subject Term: food

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    1. "A definition at last, but what does it all mean?" Newspaper coverage of organic food production and its effects on milk purchases

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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    3. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    4. Dietary guidelines have encouraged some Americans to purchase more whole-wheat bread

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    6. Extension newsletters and individual counseling: equally effective in changing worksite wellness participants' dietary intakes

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    7. Food store density, nutrition education, eating habits and obesity

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    8. Market competitiveness and demographic profiles of dairy alternative beverages in the United States: the case of soymilk

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    9. Media use, media literacy and African American females' food consumption patterns

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