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    2. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    3. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    5. Influence of sources of seed on varietal adoption behavior of wheat farmers in Indo-Gangetic Plains of India

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    6. Will long term food desert consumers purchase fresh fruits and vegetables?

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    7. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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