Search

    Search Constraints

    Start Over You searched for: Publication Year 2012 Remove constraint Publication Year: 2012 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term vegetables Remove constraint Subject Term: vegetables

    Search Results

    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Agricultural communication students perceptions, knowledge and identified sources of information about agritourism

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Consumers' perceptions and attitudes of organic food products in northern Thailand

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. The potential of other crop and livestock enterprises to replace tobacco: perceptions of U.S. burley producers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Vegetable producers' perceptions of food safety hazards in the Midwestern USA

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. What is driving consumer demand for local foods?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Will local foods influence American diets?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>