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    1. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    2. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    5. Access to and usage of information among rural communities: a case study of Kilosa district Morogoro region in Tanzania

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    6. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    7. Preferred information channels and source trustworthiness: assessing communication methods used in Florida's battle against citrus greening

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    8. Living in a world of decreasing resources and increasing regulation: how to advance animal agriculture

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    11. Education as a factor of awareness development of organic product consumers

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    12. U.S. tobacco growers' concern about the impact of the FDA (Food and Drug Administration) regulation of tobacco products

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    13. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    14. Are organic growers satisfied with the certification system? A causal analysis of farmers' perceptions in Chile

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    15. Willingness to pay for broadband access by Kentucky farmers

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    16. The input-output status and farmers' willingness to choose ecological operation of hickory

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    17. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    18. Climate change and variability: farmers' perceptions, experience and adaptation strategies in Makueni County, Kenya

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    19. Perceptions of the value of membership in the Florida Cattlemen's Association

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